Dining Room Supervisor - Fair Havens Ministries, Beaverton, ON

Dining Room Supervisor - Fair Havens Ministries, Beaverton, ON (Posted: 12/31/2018; Closing: 2/1/2019)

Key Responsibilities:
Providing service to 30-240 guests at any given meal;
Providing leadership and guidance to serving and dishwashing staff throughout the duration of each shift;
Maintaining dining room through inspecting, monitoring and cleaning of food service stations, beverage stations, tables, floors and windows;
Ensuring the quality control of all meals, salad bar, and special diet requests;
Resolving food service issues in conjunction with the Executive Chef/Sous Chef;
Maintaining a high level of cleanliness and organization, including participating in daily cleaning routines;
Being aware of and abiding by all Health and Safety and Food Handling requirements
Planning and implementing on-going training of staff.

Required Experience:
High school diploma or equivalent;
2+ years in food service (preferred); 
Leadership and management experience (preferred).

For more information or to apply, contact kkehler@fairhavens.org.