CCI/Canada

Assistant Cook, SABC, Lomond, AB (Posted 08/18/23)

This position involves assisting the Executive Chef and Sous Chef in maintaining an excellent food service that is on budget, practicing safe food handling techniques and ensuring a clean workspace environment. This position will assist with food preparation in our main kitchen 10 months of the year September through June and will be the Fort Kitchen Director in July and August.

Visit our website at https://sabc.ca/assistant-cook-application/