CCI/Canada

Casual Cook, SABC, Lomond, AB (Posted 08/18/23)

Willing to work a weekend or two per month during the year (a room would be provided to stay overnight).  Would require cooking experience, enjoy working on a talented team, and a willingness to learn.

This position involves assisting the Executive Chef and Sous Chef in maintaining an excellent food service that is on budget, practicing safe food handling techniques and ensuring a clean workspace environment. This position will assist with food preparation in our main kitchen on a casual basis year round with the bulk of the work in the months from September through June.

Visit our website at https://sabc.ca/casual-cook-application/