Food Services Manager, Camp Homewood, Heriot Bay, BC

Food Services Manager, Camp Homewood, Heriot Bay, BC (Posted 09/20/22)

Reports To: General Director
Positions Supervised: Cook II, Interns, Volunteers
Remuneration: On site housing and base salary to be determined by the Board. This is a full time missionary position and requires raising personal support.

Position Overview:
The Food Service Manager functions as Camp Homewood’s Head Cook. S/he directs the overall operation of Food Services including: customer service; personnel management; menu planning; purchasing, receiving and storing food; food preparation and presentation; cleaning, sanitation, and record keeping. The FS Manager will work cooperatively with all members of Homewood’s staff team to bring glory to God through his/her work, attitudes and activities.

The FS Manager is responsible for building a team that strives for excellence in the preparation and presentation of appealing, well balanced and nutritional meals for groups of 30 – 280 people. Food is to be served on schedule and at its peak. Working to deadlines is critically important!

This individual is part of a team committed to building the Kingdom of God. Camp Homewood’s ministry is relational. Staff must be able to convey a sense of Christ-like hospitality and concern for guests and staff. Staff must be able to work with and minister to the volunteer high school and college age young people who serve at camp. Responsibilities are to be carried out in a way that will honour Jesus Christ and comply with the Pacific Coast Children’s Mission’s Statement of Faith and Mission Statement.

This position is physically demanding and the hours are long. Applicants must be able to lift 50 pounds and work on their feet for an 8-hour shift. The intensity and focus of this position varies seasonally, and is not a typical ‘9:00 – 5:00’ job. This position will be expected to lead shifts. Weekend work is normal. The Food Services department serves approximately 40,000 meals during the summer camping season and approximately 40,000 meals during the ‘off-season’.

Mission Statement:
To present the gospel in an unthreatening atmosphere through quality programs and caring relationships, using God’s creation.

Visit our website for more information -
Please email Kortni Loeve, at if you have any questions or would like to apply.